84Cuisines Perilla (Silam) Seeds

Perilla seeds, known as silam, are a beloved Nepali ingredient with a rich nutty taste and roasted earthy aroma. They are often dry roasted and ground into achar, chutney, or spice pastes, especially with chili, garlic, tomato, lemon, and mustard oil. The flavor is bold and distinctive, adding body and depth to potato achar, chatpate mixes, and side condiments. Use whole for roasting or grind fresh in small batches for best aroma. This pack is a great choice for anyone building an authentic Nepali pantry with traditional Himalayan seed-based flavor.