84Cuisines Alash (Linseed)

Alash, also known as linseed or flaxseed, is a traditional ingredient used in Himalayan home cooking for its nutty depth and earthy aroma. In Nepali-style kitchens, roasted and ground seeds are commonly mixed into chutney-style condiments, rustic curries, or snack mixes to add body and flavor. This pack is ideal for dry roasting before grinding, then blending with garlic, chili, lemon, and salt for a quick side dip. You can also sprinkle it into savory flour mixes or use it in seed blends. A versatile pantry item with a warm, toasted character.