FRONTIOR FRUIT CAKE RUSK

Frontier Fruit Cake Rusk is a sweet, crunchy twice-baked rusk from Frontier Biscuit with fruit-cake style flavour and a satisfying dip-friendly texture. Popular across Indian and Nepali households for morning chai, evening tea, and softening briefly in warm milk for a comforting snack. The bake is crisp on the outside with a lightly sweet, cake-like character. Serve as-is or pair with masala chai for a classic bakery-style break. Vegetarian; product of India.