Plain Flour (Maida)

Plain Flour (Maida) 1kg is a finely milled wheat flour used across South Asian and everyday baking recipes. Common in Australian Indian and Nepali grocery stores, it is prized for soft doughs and smooth batters. Use it for naan, puri, paratha, momos, samosa wrappers, or for cakes, biscuits, and pastries. Its fine texture helps create light results in both sweet and savoury cooking. A practical staple for home kitchens, this flour works well for regular meal prep, festive snacks, and weekend baking projects.